Grill Master
$55.00 USD
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Grill Master
$55.00 USD
Dad's domain, raised to a sear. Flame-grilled steaks laid across the grates in full raised relief — char marks, crust and all — with the HALF stamp branded straight into the meat like a cattle iron. The texture you can feel before you smell it. Hand-finished in Venice, CA.
Father's Day drop. Limited — once they're gone, they're gone.